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MOVIE REVIEW FOR ...
A Farm for the Future
Documentary by Rebecca Hosking; Released: 2008
The premise of this 48-minute movie, which was originally presented on BBC's Natural World series, is that oil will soon peak, and that this will have enormous implications for agriculture. Exploring this linkage is not new among peak oil films, but A Farm For the Future moves quickly past the framing
of the problem to spend most of its time exploring how the fuel/farming/food issue can be solved.
The film presents the connection between oil and food in a way that leaves little doubt that today's farms, even organic ones and small ones, are utterly dependent on oil and, to a lesser extent, other fossil fuels. There's a wonderful explanation using a simple deli sandwich of just how fuel-dependent our food is. But this is not a scare-us-to-death disaster film—it shows that "post-oil farming" can be done.
There will be several keys to success in this transition, and first among them is to begin seeing nature as a force to be enlisted, not a horrendous pest army that must be dealt with chemically. Various permaculture techniques, including fully pastured cows and "food forests," shun chemicals and instead use the power of biodiversity to increase yields and reduce labor and fuel use.
Many peak oil films of recent years alternate between video clip art and talking-head interview shots, with little original footage beyond the interview segments. No matter how well the editing-room technicians do their magic, the approach has resulted in a certain sameness to the look of most peak oil films. Not so here. A Farm For the Future has done the hard work of using mostly its own footage. The many shots that show the relationship between nature and sustainable farming give the film a very likeable, cinematic look, making it feel as much like a David Attenborough special as a farming-and-energy documentary.
A Farm For the Future correctly points out that industrial agriculture is a necrotic system—the soil is dead, and without constant inputs of chemical fertilizers, crops would not grow successfully. As part of a move to sustainable farming techniques, soil can be reconditioned and nutrient cycles can be reestablished to once again create a living system with naturally fertility.
But that won't happen by accident or inertia—we must start strongly encouraging this transition. We highly recommend this impressive little film as a good starting point.
Watch the film at this page: sustainable farming video
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Grinning Planet also has audio . . .
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CATEGORY: AGRICULTURE — 08.FEB.2015
Agroinnovations Podcast
Food Hubs —
Erik Hoffner talks about the local food movement, focusing on the exciting development of "food hubs" that are springing up across the country. He describes the opportunities of scale and collaboration food hubs and related innovations are providing for local food entrepreneurs. Also discussed are energy cooperatives, fair trade, and the prospects for sustainable agriculture to replace the industrial model.
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Original Show Pub Date: 19.Jan.2015
CATEGORY: AGRICULTURE, FOOD, GMOs — 09.DEC.2014
Food Sleuth Radio
The Seed Underground—A Growing Revolution to Save Food —
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28:15
Original Show Pub Date: 13.Nov.2014
CATEGORY: AGRICULTURE, LABOR ISSUES — 03.DEC.2014
Democracy Now
Food Chains: New Film Tracks How Immokalee Farm Workers Won Fair Wages from Corporate Giants —
A new film, Food Chains, documents the groundbreaking partnership between farm workers, Florida tomato farmers, and some of the largest fast-food and grocery chains in the world. Twelve corporations have agreed to join the Fair Food Program, including McDonald’s, Taco Bell and WalMart. Participants agree to pay a premium for the tomatoes in order to support a "penny per pound" bonus that is then paid to the tomato pickers. Soon, the Fair Food label will appear on Florida tomatoes at participating stores. Gerardo Reyes-Chavez, a farm worker and organizer with the Coalition of Immokalee Workers, discusses the issue.
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9:32
Original Show Pub Date: 21.Nov.2014
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