FUNNY THANKSGIVING DAY QUOTES

BAD RESIDUALS FROM DAILY RERUNS OF “EATING YOUR FOOD”
Eating organic is a great choice, but if you can't always find or afford organic food, Grinning Planet's article and wallet guide on pesticides in food will help you avoid the most contaminated conventionally grown foods.

CATEGORY:  FOOD, ANIMAL WELFARE — 11.FEB.2015

Diet Science

Pastured vs. Free-Range vs. Cage-Free vs. Organic Eggs—What's The Difference? — Dee McCaffrey says the problems with conventional eggs range from low-quality feed to inhumane growing conditions. Organic eggs use better feed and have better growing conditions, but access to outdoors is sometimes more theory than practice in large organic operations. She rightly promotes eggs from backyard chickens as the best choice, with eggs from pastured chickens another good way to go.
Go to page  |  Download/listen   10:53

GP comment:  All that is correct. But McCaffrey also asserts that most people who are use pastured hens to raise eggs are also using organic or non-GMO feed. I suspect not even a majority of them do. I agree that pastured eggs are a top priority, but shoppers should also look for the organic or GMO-free labels. "Trust but verify." She also conflates GMO-free with soy-free, which are not at all the same thing. And "cage-free" usually means "in a crowded barn," and there is no rule that cage-free chickens must have access to outdoors. See the Humane Society's How to Read Egg Carton Labels for more info on terms related to eggs. Bawk!

Original Show Pub Date: 19.Jan.2015

CATEGORY:  FOOD, ORGANICS — 30.JAN.2015

One Radio Network

Keeping Food Clean—Overseeing the Organic Food Industry — Mark Kastel of The Cornucopia Institute talks about agribusiness' constant attempts to weaken the USDA organic standard—and what we can do about it. Topics include ... big companies trying to do organic on-the-cheap; Eden Foods and other food companies using excellent business ethics; the scorecard on the Cornucopia website that lets you research your favorite organic companies; carageenan, yes or no; why Chipotle took pork off the menu in 1/3 of its restaurants; why monocropping hurts soil; long term effects of GMO foods on human health; how buying organic protects you from the worst issues in the food industry.
Go to page  |  Download/listen   59:36

GP comment:  The Cornucopia Institute and the Organic Consumers Association—not to be confused with its evil name-twin the Organic Trade Association—are among the few things that keep the agribusiness juggernaut from crushing the value of the USDA organic standard (which is already a lower standard than it should be!).

Original Show Pub Date: 20.Jan.2015

CATEGORY:  FOOD, GMOs — 28.JAN.2015

Corbett Report

Food—Can DIY Conquer "OMG!"? — The problems of the industrial food system are obvious: food safety scandals, the death of family farming, food supply insecurity, the revolving door between corporate lobbyists and government regulators, and many more. The solution should be equally obvious: rolling up our sleeves and getting in the garden. James Corbett reviews some of the evidence against the industrial food model and then explores growing your own as a simple, natural solution to one of our most fundamental problems.
Go to page  |  Download/listen   55:38

GP comment:  This is a good primer for those who are relatively new to these issues. If you've been grappling with the issue of industrial food for a while, you probably won't hear much new here. See GP's page for gardening and agriculture audio for additional shows on those topics.

Original Show Pub Date: 14.Jan.2015 ~~ Original story title: Episode 299 -- Solutions: Guerrilla Gardening

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GP CARTOONS RELATED TO Thanksgiving
	HOW PEOPLE LIKE TO SERVE THANKSGIVING DINNER Thanksgiving Cartoon
	THE THANKSGIVING QUIZ Thanksgiving Joke / Turkey Cartoon
	WHAT PEOPLE MAKE THEIR FAVORITE TURKEY STUFFING FROM Stuffing Turkey Cartoon/Joke

FUNNY VIDEO
on Thanksgiving

PASSENGER CLASS — AMERICAN THANKSGIVING TRADITIONS

A short, amusing video clip showing that American Thanksgiving traditions are alive and well and living in ... the airport. From The Onion. Go there

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